Catch of the day

Santa claws? Chef Oliver Rowe - sourcing most of his ingredients from within the M25 - cooks up seafood from the Thames for Christmas

Light, easy Italian mezze

Tobie Puttock has always been passionate about Italian food and has worked as a chef in Italian restaurants all over the world, collecting recipes as he's travelled. Here are a selection of tasty dishes from his new book, that are perfect for sharing this summer.

Made in Italy

Ten exclusive recipes from Giorgio Locatelli's fantastic new book.

The best ever curries

The world's top curry chefs have got together for a great new book of recipes to whet your appetite.

Ursula Ferrigno’s last dishes of summer

The summer may be on the wane but that means ripe, full-flavoured fruits and vegetables. The acclaimed Italian cook and food writer has recipes to make the most of the fading season's fresh ingredients.

So what do Michelin kids like to eat?

Chicken nuggets or coq au vin? Spaghetti hoops or penne pomodoro? We asked some of Britain's most talented chefs to simplify their recipes for young palates. Then we invited their off spring to sample the results - back at the restaurants. The food was great but it all got a bit messy ...

Fresh from Cornwall

Food writer Lindsey Bareham shares her family recipes from her home, the Fish Store in Mousehole.

Just like nonna used to bake

Italians pride themselves on traditional family recipes they know by heart, but there is one cookbook in their kitchens - Silver Spoon, Italy's 55-year-old bestseller, now coming here.