How to eat out at home
It is 21 years since Sir Terence Conran opened Bibendum. Now, two of the restaurant's most influential chefs have recreated its classic dishes so you can make them, too
Nigel Slater’s autumn fish suppers
There is some wonderful seafood around at the moment. Look more closely and you will see that much of it comes from sustainable sources. At the cheaper end there are mussels and mackerel, as well as some very beautiful-looking fish for special occasions, too. Here are just a few of the autumn delights that await you at the fish counter
Cook today – eat tomorrow
Nigel Slater: In high summer, I like to cook a little something for tomorrow, choosing the coolest part of the day in which to do it. The idea of waking up in the morning knowing that your lunch or supper is half made is a pretty ace way to start the day...
101 picnic recipes
Ready in 20 minutes or less
Summer pasta
Anna Del Conte cook and author of 12 books on Italian cooking, collaborates with Eric Treuille on 15 easy, quick and delicious recipes
Angela’s bashes
Chef Angela Hartnett is about to open another restaurant for Gordon Ramsay. But this time it's inspired by her Italian roots. Eva Wiseman joins her for lunch
Quick and easy feasts
Allegra McEvedy, chef and co-founder of the award-winning fast-food chain, Leon, prepares six dishes inspired by her travels
On the plate in 30 minutes
Tom Norrington-Davies, chef and co-owner at the brilliant Great Queen Street restaurant, shares his favourite flash-in-the pan recipes from duck egg salad to creamy asparagus carbonara
Stir it up
From Pentonville to Dragons' Den to bestselling chef: the irresistible rise of Levi Roots
The god of green things
Arthur Potts-Dawson is the chef behind the groundbreakingly ethical restaurant, Acorn House in London, and the winner of OFM's best newcomer award last year. Here he recreates some of his favourite recipes - using seasonal, local ingredients , naturally
The 20-minute cook seafood
Langoustines, squid, some parsley, lemon and olive oil... it couldn't be easier or quicker
Eight great fish recipes
Baked, roast or fried - delicious ideas from spicy mackerel to roasted halibut and baked red mullet
Best served cold
Wonderfully versatile salads with fish, meat and seafood - or simply full of beans
Nigel Slater introduces his recipes
For this special anniversary issue, our brilliant food writer revisits his dishes for spring and summer we all loved the most
Easy Indian recipes
Michelin-starred chef Atul Kochhar creates great recipes, from fish curry to potato cakes, simple enough to cook at home. And then tastes over 50 ready meals to discover which supermarket sells the best curry