OFM Awards 2017: Young Chef of the Year – Tom Adams

He was only 22 when he co-founded Pitt Cue. Then came serious illness and the idea for a Cornish hideaway … with a lot of pigs

OFM Awards 2017: Outstanding Achievement – the Trussell Trust

Without the charity’s nationwide network of food banks, hundreds of thousands would go hungry

OFM Awards 2017: Editor’s Award – AA Gill

In recognition of a unique writing talent, OFM honours the late restaurant reviewer with this special award

OFM Awards 2017: Best Cheap Eats – Yard Sale Pizza

Macaulay Culkin’s band played at the launch – and this pizza place more than lives up to the hype

OFM Awards 2017: Best Independent Retailer – the runners-up

Classic Italian produce in Edinburgh or local veg and meat in Cornwall – OFM readers vote for the best independent places to shop for food and drink in the UK

OFM Awards 2017: Best Ethical Food Project – Cook for Syria

A campaign involving 100 restaurants, supper clubs and a cookbook: how a hashtag raised money for Syria

OFM Awards 2017: Best Food Personality – Rick Stein

After decades of books, restaurants and TV, Rick Stein isn’t slowing down. Next up for for the man voted Best Food Personality by OFM readers: a road trip to Mexico

OFM Awards 2017: Best Readers’ Recipe – Maryam Shams’ bakhlava traybake

The OFM judges tasted our readers’ entries and rated this twist on a Middle Eastern recipe the winner

Salt, Stratford-upon-Avon: ‘I have skin in the game. I want this place to be great’ – restaurant review

Paul Foster won top awards as a young chef, now he’s got his own place in the Midlands. And Jay feels fully vindicated

The White Lion Inn, Cray, Yorkshire dales: hotel review

This revamped old drovers’ pub above Wharfedale offers a roaring fire, real ales and a menu designed for those who’ve been out walking on the fells

My eldest has flown the nest – I feel his absence in the leftovers

With one child now away at university, I’m failing at portion control. But there’s a reason the fridge is full of Tupperware boxes …

Black Swan country pub in Yorkshire named world’s best restaurant

Family-run inn in Oldstead beats fine-dining rivals Blumenthal and Blanc in global poll based on millions of reviews

Angkor Soul, Stockport: ‘It lives up to its name. It has soul’ – restaurant review

It’s a popular restaurant, a café and a record shop, too. But all that matters is the great Cambodian home cooking, says Jay Rayner

10 of the best restaurants near New York’s main attractions

It’s easy to grab a burger in Times Square but much more rewarding to walk a block or two and eat well with the locals. We pick great places to eat near the city’s major sights

Ox Club: ‘A poseur’s charter but they know what they’re doing’ – restaurant review

This Leeds restaurant claims to be all about fire and smoke, but its kitchen is far more sophisticated than that, says Jay Rayner