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Fence Gate Lodge, near Burnley, Lancashire: hotel review

This inn on the edge of the Ribble Valley has long had a reputation for good food and drink. Now it’s added a glam 24-bedroom lodge across the road

Brandon Flowers: ‘We Mormons should fast for 24 hours each month. I’m terrible at it’

The Killers singer on growing up in Las Vegas – and the thorny issue of drinking cola

OFM Awards: Best Independent Retailer – Rafi’s Spicebox

How the sons of Rafi Fernandez transformed her much-loved one-woman spice shop into a national brand – and voted Best Independent Retailer by OFM readers

OFM Awards 2017: Best Producer – Bisous Bisous

For perfect macarons and more, forget posh Parisian patisseries – head to Bisous Bisous in Didsbury, the OFM judges’ Best Producer

OFM Awards 2017: Best Restaurant – the runners-up

From Texas barbecue in Barry to foraged food in Covent Garden, the best restaurants around the UK as voted by OFM readers

OFM Awards 2017: Best Place to Drink – the runners-up

Pubs, wine bars, speakeasys and cocktail specialists: OFM readers pick their favourites from across the UK

2017’s best place to drink in the UK – the Crown, Hastings

With customers arriving for brunch and leaving at last orders, plus haircuts in the snug and Monopoly at the bar, this is the perfect local’s local

OFM Awards 2017: Best Ethical Food Project – the runners-up

Cafes, caterers and retailers with a social purpose: readers’ choices from across the UK

OFM Awards 2017: Best Newcomer – Temper, Soho

A fire pit is the heart of this basement restaurant where Neil Rankin uses every scrap of the animals butchered on site

OFM Awards 2017: Young Chef of the Year – Tom Adams

He was only 22 when he co-founded Pitt Cue. Then came serious illness and the idea for a Cornish hideaway … with a lot of pigs

OFM Awards 2017: Outstanding Achievement – the Trussell Trust

Without the charity’s nationwide network of food banks, hundreds of thousands would go hungry

OFM Awards 2017: Editor’s Award – AA Gill

In recognition of a unique writing talent, OFM honours the late restaurant reviewer with this special award

OFM Awards 2017: Best Sunday Lunch – the runners-up

OFM readers vote for their favourite roasts – from well-hung beef in Wales to whole suckling pig in Nottingham

OFM Awards 2017: Best Cheap Eats – the runners-up

Cafes, pizzerias, street food: readers’s choices of the best places across the UK for a meal under £15

OFM Awards 2017: Lifetime Achievement – Joyce Molyneux

In the 1950s, she was the only woman working in her restaurant kitchen. In the 70s, she won a Michelin star at the Carved Angel. The OFM judges celebrate a food pioneer

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  • Catch of the day: a seafood safari on France’s culinary coast
  • ‘Pasta windows’: a charming Italian restaurant tradition – or the sign of a terrible tourist trap?
  • The hill I will die on: Parisian waiters are not rude – they’re just badly misunderstood
  • In Britain, Europe, and especially Las Vegas – maxxing the all-you-can-eat buffet is the people’s sport
  • Crete treats: a chef’s tour of her favourite Greek island
  • ‘Hearty fare, red gingham tablecloths and chalkboard menus’: my search for the perfect bouchon in Lyon
  • Copenhagen on a plate: eat and drink your way around with our expert picks
  • Where Copenhagen leads, the food world still follows
  • ‘The beauty of the useless’: Spain’s super-thin restaurant napkins are throwaway art treasures
  • The ‘fricy’ flavour sensation: why spicy fruit is the sweet hot taste of this summer
  • ‘A slap-up meal for €12’: my search for the perfect old-school Turin tavern
  • ‘No reservations, no waiter, just great sea views, food and drink’: readers’ favourite beach bars in Europe
  • The moment I knew: ‘We didn’t speak the same language but somehow we understood each other’
  • Route des Vacances: a gastronomic driving holiday from Paris to the Mediterranean
  • My search for the perfect Sachertorte in Vienna
  • ‘The chef is a metre away from you’: the cosy allure of micro-restaurants
  • The secret life of a waitress: my nine nightmare diners – from flirts to complainers
  • My search for the perfect Danish pastry in Copenhagen
  • Delizioso! Six of Italy’s tastiest local food delicacies – and where to try them
  • Skye Gyngell was singular. She had the palate of a chef and the palette of an artist
  • My search for the perfect steak frites in Paris, the staple of French brasserie cuisine
  • Take it from a former Parisian waitress: there are ways to avoid the unofficial ‘tourist tax’ in cafes and bars
  • A local’s guide to the best eats in Turin
  • From cassoulet in Carcassonne to patisseries in Paris – a tour of France in 10 classic dishes
  • Dove, London: ‘inventive, unusual, tantalising’ – restaurant review
  • 10 Lisbon restaurants I’d recommend to a friend visiting the city
  • Dorian, London: ‘Truly refined decadence’ – restaurant review
  • Giovanni’s on The Hayes, Cardiff: ‘The smell of wine and hot tomatoes’ – restaurant review
  • The 50 best museum cafes in the UK

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