Food halls, many in historic buildings, are flourishing all over the French capital and feature bistrots and stalls serving the very best traditional and ethnic dishes
Brutal pressure at work is causing depression in many chefs. In one survey, more than half said they took painkillers or drink to get through shifts. What is happening behind the kitchen doors?
Observer Food Monthly’s bumper review of high street cheese, chocolates, pies, cakes, puddings and more. And yes, our star reviewers shall go to the ball …
You can spend a lot of time inventing back stories for the tables around you. But what do they think when they glance back at the big man with too much hair?
A Toronto pop-up is the first of its kind anywhere, and was borne out of a recent poll suggesting many still fear sharing food with someone HIV positive