How to make fried chicken
Hot tips from street food specialists Ross Gardner and Justin Unsworth of Spit & Roast. Interview by Killian Fox
How to eat on £10 a week: the shopping list and the recipes
Blogger Jack Monroe's £10 weekly shop makes three meals a day for two – with some left over for the next week.
Little Social’s steak tartare recipe
Try a dish from one of Jason Atherton's new London restaurants, Little Social, which opened earlier this year across the road from the original Pollen Street Social in Mayfair
Easy weekend recipes: chicken and beef
Neil Perry: Simple meals for lazy weekends – roast chicken with sweet potato and ginger purée, buttermilk fried chook, and beef on rice
Christmas taste test: charcuterie
Choice cuts, tested by the head chef at Polpetto, Florence Knight
Taste test: Mr Pig Stuff
Pork, bacon and ham tasted and rated by Johnnie Mountain, the chef patron of the English Pig
How to cook the perfect steak
'Meat is my forte' Hawksmoor's Richard Turner tells Killian Fox
Queen’s diamond jubilee recipes: meat
Angela Hartnett's barbecue chicken and Ashley Palmer-Watts' lamb chops will ensure your jubilee party is fit for the Queen
Riverford Farm recipes: pork with fennel and chocolate cake
Jane Baxter, head chef of the Riverford's Field Kitchen, with some of her favourite recipes from their books: Asian coleslaw, pork with braised fennel, chicken chermoulah and chocolate cake with raspberries
Roast marrowbone on toast, parsley, smoked anchovy and pickled vegetables
Ashley Palmer-Watts's Dinner special, created for Observer Food Monthly's 10th anniversary
Soupy rice with quail, chorizo and spring vegetables recipe
Jose Pizarro's recipe, created for Observer Food Monthly's 10th anniversary
Saddle of lamb with braised spring lettuce parcels recipe
Tom Kitchin's lamb recipe, created to celebrate a decade of Observer Food Monthly
Salt-baked chicken, wild herbs, flowers and summer vegetables
Tristan Welch's chicken recipe, created for Observer Food Monthly's 10th anniversary
Fergus Henderson’s exclusive recipes from the new St John Hotel
Fergus Henderson's bacon and beans, pike and leek pie, grilled steak and chips, and chocolate ice cream recipes from the St John Hotel menu
Christmas roast recipes from Margot Henderson
Turkey, pheasant, beef – and a pile of quails too. Margot Henderson, the chef behind London's Rochelle Canteen guides you through some perfect Christmas main courses