Indian Christmas recipe: Namita Panjabi’s masala duck breast with apricot
The founder of the Masala World restaurant group, Namita Panjabi, presents a festive dish from her home country
Danish Christmas: Claus Meyer’s roast pork
The founder of Noma, Claus Meyer, presents festive recipes from his home country
Lebanese Christmas recipe: Stuffed breast of lamb
Anissa Helou, author of Lebanese Cuisine, on an old family favourite
Chinese Christmas recipes: Fuchsia Dunlop’s spicy steamed beef and mince pie dumplings
Chinese cuisine specialist Fuchsia Dunlop on a memorable meal in Chengdu
Silvena Rowe’s meze recipes
The author of a stunning new book on eastern Mediterranean food reveals no-one makes rice of baklava better than her. Except, maybe, her father
Easy does it
Our favourite Australian-born chef, Bill Granger, has the perfect quick and stress-free Christmas menu
What top chefs eat at Christmas
By Giorgio Locatelli, Raymond Blanc, Richard Corrigan, Thomasina Miers, Tom Parker Bowles, Michel Roux Jr, Tom Aikens and many more
100 easiest, fastest recipes. Ever
To celebrate our 100th issue, we asked top chefs, foodies and cookery writers for their all-time quickest and simplest summer dishes. By Rebecca Seal
Probably the best TV dinner
Spaghetti bolognaise, courtesy of Michelin-starred chef Angela Hartnett
How to cook like the Greeks
Vefa Alexiadou creates an authentic feast of classic mediterranean dishes
All the bacon sandwiches … with none of the hard work
Ever thought of rearing your own pork, but don't want to alarm the neighbours? Try remote ownership, says Alex Renton
How to cook like the French
Can't you almost smell it? From garlic snails and partridge with puy lentils to a zingy lemon tart, Fran Warde travels around France to find the most delicious and simple dishes from the country's best bistros
Five ways with couscous
A versatile alternative to rice, couscous is quick and easy to cook. Nigel Slater serves up five delicious dishes from zesty salads to hearty suppers
Five ways with a packet of spaghetti
With all the pasta shapes around, it is easy to forget the simple virtues of spaghetti but no kitchen should be without it, says Nigel Slater
50 best easy to medium recipes: Go on, you know you want to …
If you know your Charlottes from your shallots, you'll have no problem with Raymond Blanc's fail-safe chocolate mousse or Jamie Oliver's favourite pasta dish