Caroline Lucas: ‘I can’t imagine my parents ever voted Green, but they became less antagonistic’ The former Green MP on patriotism, protest and and why Labour is much less ambitious than its voters
30 things we love in the world of food, 2025 From a taste of Brazil in Manchester to the rise of the choc ice
Gilgamesh, London: ‘It’s a weird trip’ – restaurant review We’re here for a ‘culinary journey’ apparently, but where on earth to?
My boiler has broken and I’m finding solace in a slice (or several) of toast There are whole chapters in cookbooks dedicated to it and now an endless variety of new things to spread on top, including butters with a waiting list
This is my final OFM column. Here’s what I’ve learned about buffets, ‘clean eating’ and what not to serve food on Much has changed in the food world but there are a few truths that still hold
Putting Mumbai on the menu: Dishoom’s founders in the city that inspired them The team behind the much-loved restaurants explore the places that inspired their ‘Bombay comfort food’ dishes. By Mina Holland
Don’t Tell Dad: ‘It’s a class act’ – restaurant review A bakery by day and a bistro by night, Don’t Tell Dad is sheer bliss for the lotus eaters of Queen’s Park. By Jay Rayner
10 restaurants not to miss in Edinburgh – 2025’s ‘most exciting food destination’ The Scottish capital’s new openings and creative chefs have grabbed the attention of the Good Food and Michelin guides. If you’re wondering where to tuck in, try these hot picks
The Great Indian, London: ‘A thoroughly delightful food pub’ – restaurant review An old north London boozer has found new life as an Indian restaurant, and redefined ‘gastropub’ along the way
25 of the best hotels, B&Bs and chateaux in France From country houses and mountain chalets to seaside chambres d’hôte and cool city pads, our France travel expert picks her favourite boltholes
Yemen Heaven, York: ‘Very hard not to like’ – restaurant review After a troubled start, this family-run Yemeni outpost in York has won a loving following in the local community
How to be a foodie in 2025 Is it still worth queueing for a croissant? What kind of flavour is ‘swicy’? And who on earth are the leguminati? Tony Naylor has the answers
Dzo! Viet Kitchen, London: ‘Worth your money and your time’ – restaurant review This charismatic Vietnamese place stands out, even among all the attention-seekers on Upper Street Islington
It’s time to give your favourite neighbourhood restaurant some love What makes the perfect local restaurant? London’s Trullo, about to celebrate its 15th birthday, shows us the way
The Blue Stoops, London: ‘It’s all about the details’ – restaurant review Kensington’s Blue Stoops looks like a pub and thinks like a pub – so it must be a pub