Italy's north-eastern Collio region offers a startling array of little-known wines, with small, friendly vineyards to visit and a selection of cosy places to eat and stay between gulps, says John Brunton
David Williams: The wine industry in New Zealand has expanded massively – and not always in a good way. But there is still excellent quality to be found
Following the longest main road in France, the route to the sun from Paris to Provence, cyclist Adam Ruck makes the most of the vineyards and foodie pit stops that have been refuelling travellers for centuries