Dining al fresco

Hugh Fearnley-Whittingstall presents his recipes for the best in outdoor eating.

Simply Nigel

This month, Nigel Slater shows you how to pep up a summer salad, make quick and easy banana fritters, and add a zing to the simplest pasta dish.

Memories are made of this

Tasting vanilla fudge ice cream last week instantly brought back the summer as a teenage entrepreneur.

Simply Nigel

Exclusive to OFM, Nigel Slater's new recipes are quick, easy and delicious. This month he shows you how to make the perfect spring supper - from a classic skate dish for two to a smoky bean stew for four.

Simply Nigel

Exclusive to Observer Food Monthly, Nigel Slater's brilliant new recipes are quick, easy and delicious. He shares his expert tips and shows you how to make the most of fresh, simple ingredients.

Nigel Slater’s fast food

On your plate in 30 minutes: Dal | Baked camembert | Pancetta and parmesan risotto | Baked bananas with passion fruit.

Recipes for success

Eating out in a selection of Britain's restaurants that have stood the test of time. By Matthew Fort.